Online Courses
The New Jersey Wine School will provide a list of tasting recommendations for Online students.
WSET L1 Award in Wines Online Course-4 Weeks- A beginner level introduction to wine suitable for those starting a wine career or pursuing an interest in wine.
For individuals new to wine study, this qualification provides a hands-on introduction to the world of wines. Explore the main types and styles of wine through sight, smell, and taste, while also gaining the basic skills to describe wines accurately, and make food and wine pairings. Upon successful completion you will receive a WSET certificate and lapel pin. Please see the Specification link below for more information.
https://www.wsetglobal.com/media/11682/wset_l1wines_spec_en_jun2022_issue12.pdf
WSET L2 Award in Wines Online Course-5 Weeks-A beginner-to intermediate-level qualification exploring wines, suitable for industry professionals and wine enthusiasts. This qualification is intended for beginners wishing to learn about a wide range of wines or those seeking to build on the introductory knowledge gained with the WSET Level 1 Award in Wines.
You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence. Please see the specification and SAT card links below for more details.
https://www.wsetglobal.com/media/11718/wset_l2wines_specification_en_jun2022_issue11.pdf
https://www.wsetglobal.com/media/6916/wset_l2wines_sat_en_may2019.pdf
Level 1 Award in Sake Online Course-4 weeks. Online Instructor is Natskui Kikuya. A beginner level introduction to sake for those starting a career in the industry or pursuing an interest in sake.
For individuals new to the subject, this qualification offers a hands-on introduction to the world of sake. You’ll explore the main styles and types of sake through sight, smell and taste to develop an understanding of the key factors affecting flavours and aromas. Upon successful completion you will receive a WSET certificate and lapel pin.
Please see the Specification below for more information.
https://www.wsetglobal.com/media/11675/wset_l1sake_spec_en_jun2022_issue23.pdf